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Bidra med feedbackThis restaurant in Visby is undoubtedly the best. With at least four chefs in the kitchen, the food is simply fantastic. Every dish is freshly prepared and cooked with care. Having visited restaurants all around the globe, I can confidently say that this place easily ranks in my top ten. Kudos to the dedicated staff who work together seamlessly as a great team.
We tried the 14-course tasting menu and were impressed with the varied, delicious, and authentically presented dishes. The service was friendly and welcoming. We will definitely return!
I visited Visby all the way from New Zealand and decided to stop at this restaurant for dinner. I was really impressed by the excellent service I received as a solo diner, as not all places offer this level of attention. The staff took the time to explain the menu, the different types of food available, and how it was presented. The food itself was excellent and I especially appreciated the great service provided by Chris. I would definitely recommend giving this restaurant a try.
If you like Lebanese food, this is the place to go in Visby. The choice of small dishes is impressive and varied. The lemon-marinated chicken wings and the Sambouzas filled with minced meat were my favorites. The wine list offers good choices as well, with a definite emphasis on Lebanon. But you can get a nice glass of Champagne. There is indoor seating on two levels, and outdoor options in the summer season. Tables are small and tightly placed, so you are likely to be very close to another party. Noise can be an issue, particularly if you are placed close to the kitchen. Service was impersonal and offered plenty of time for conversation. Staff were few and the restaurant is popular.
A good lebanese restaurant in central Visby. Genuine dishes and plenty to choose from. A great winelist and good service. All you need for a great dinner. Both indoor and outdoor seating. Was doubtful about the pomegranate in my favourite dish Tabbouleh, but it was actually great and shows they know what they’re doing.