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Bidra med feedbackThe food was plentiful and good, I had a superb steak with a great red wine sauce; my heart melted from how good it was, though the meat was a little undercooked for my taste, but everything else was perfect.
Great restaurant with good food and reasonable prices. Large portions did not disappoint. Started with a shrimp appetizer and moved on to the main course, which was a tender and juicy steak cooked in butter; many places overcook and then it becomes dry, but here it was perfect. Freezing potato wedges and béarnaise sauce, and a generous portion of cashew nuts, etc. Yes, we took some to go.
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