Katsuya - Singapore

Absolutely love this place. Katsu (mixed Hire and Rosu) are meaty, tasty and not too oily. The right crisp! And flavour! Plus the rice and cabbage… hearty meal! Pair with umeshu too. For the kicker.

Their famed katsu really doesn't feel oily. Slightly under marinated for my pork katsu, but it goes well with the BBQ sauce. Their fried oysters are good though! Comes with free flow salad (and rice I heard). Was a good experience overall, slightly on the pricey end but considering the location it's understandable

Delicious juicy Katsu with free flow of salad. Worth all calories

This place is very famous! You must reserve before coming! I was lucky enough to get a seat as I was the first customer for the dinner time. Ordered the pork tonkatsu (less fat) because of calories haha. I thought it might be very dry but it come out to be still juicy and tender. Just nice for me. The batter was not too thick and it was very crispy. After sometime, it was still hot. The cabbage and rice is refillable. I had refilled the cabbage once. It was so crunchy and fresh. It was the tastiest with the sesame sauce. They are perfect match to each other. Base on my observation, not many people eat the cabbage.. what a pity. It is very good, equally as good as the tonkatsu! Please dun miss it! The rice was a bit chewy, moist but not too much. It was good with the seasoning and the pickles. I hop the miso soup can be refilled too. It was also very good, very flavourful. Can taste the fish taste and the ingredients inside was also appropriate and good. Oh ya, forgot to mention they gave watermelon slices after the meal. What a good finish!

Hidden gem along joo Chiat, perfect to satisfy my tonkatsu craving!! The curry was chef’s kisses