Wah Lok Cantonese - Singapore

Up to one of the best CNY dinners that I had, are made frying perfectly, the red groupers are steam with perfection, also they are fully booked and sitting on this day. yushan are the best, usually I touch it rarely, as most are sweet and oily, but this wah Lok version is fragrant, tasteful and fresh and we finish everything on the plate. service is really good, friendly and they serve them more like a family member instead of they customers. suppe we change it to the tune with fish maw, as we decide to shave should no longer in our dinning table.

One amazing dimsum experience! Usually at dimsum restaurants certain items are a hit while others are a miss. This is completely different, with every piece so well made and delicious! We came here based on the recommendation from one of my Hong Kong friends who live in Singapore and I have to say it’s highly recommended. We had siew mai, har Gao, baked custard buns, baked char siew polo buns and crab meat dumplings. My hubby and I are torn between selecting siew mai or baked custard buns because both are so amazing.

After trying so many Cantonese restaurants. I think this is the best! Everything we ordered was delicious and fresh ingredients! The lobster is so sweet and fresh!

Booked a table for lunch on a Sunday and was informed that we have one and a half hour to eat as there is another seating after that. Proves how popular this restaurant is. Food is good and the service is excellent. Egg-tarts are a must try

One of the great Chinese restaurants. good food, fast services attentive waiters eating were pretty good. some were delicious and acceptable to place. they love the beef monogoles, which was very delicate, juicy and tasty. beautiful interieur to and good place to enjoy small to medium eating from 2 to 10 people per table.