Joo Siah Bak Kut Teh - Singapore

I have been a loyal customer for nearly 20 years. The quality of the soup and ribs has remained consistent, and I am pleased to see the son taking over as the next-generation chef.

One of our family favourite. Soup is great. Pig Trotter also fantastic!

I have tried Bak Kut Teh at many places, and this one is a must-try!

Easily one of our favourite Bak Ku Teh stalls to visit in SG. Savoury pepper broth with hints of garlic (thankfully not too strong). The pork ribs were tender, organs were clean and cooked to perfection (just don’t leave it in the broth too long to prevent it from overcooking). Special mention to the peanuts, which were exceptionally soft and tasted like it was braised from scratch, instead of store-bought canned peanuts. We also had BuZhiXiang tea that went paired well with the meal. Highly recommend for its BKT!

Bak Kut Teh (SGD $13.90) Joo Siah Bak Koot Teh. . Serving their signature peppery garlicky savoury soup for over 30 years, their rendition isn't quite as potent as other brands, but is certainly appetizing and drinkable. . The pork ribs are tender enough to come off the bones easily, but have a chew, with meaty savoury sweet peppery flavour. . The preserved mustard greens are nicely soft stewed, with a slight tangy note to complement the vegetal savoury sweet flavour . Dunk the hot crisp pourous you tiao dough fritters in to soak up the soup; refills of the delicious broth can be had over the counter. . Among the best BKT in West Singapore, and well deserving of their Michelin Bib Gourmand Singapore 2021 recognition.