Dagon - Feedback

We had a fantastic brunch. beautiful people at a great place.

Always a great meal and love the new supplements to the menu! the carving is the best!

Second time dining here. First time was so delicious and incredible. And we were very much excited to return. Tonight it was just ok. The breads are good, and t...

We asked for the quietest table because the music was playing very loudly and the two men can’t handle a lot of noise. Our table was up some stairs away from th...

Drinks were very short pours for the price. Martini was half filled. Wine was terrible pour considering glass size

Wonderful food, but dining room was unbearably loud. Won't return until acoustics are fixed conversation was very difficult

Love your lunch menu. Choices of soup, salads, chicken, eggs adorned on several….great lunch options. Only thing I miss, because I’m addicted, Shishbarak!

Mezze very good. Entrees only average and expensive

Excellent New Years Eve three course menu. Terrific choices, perfectly prepared and served. Worth every penny!

It was a lovely experience overall, but expensive for the amount of food we ate. We got 3 small mezze and a lamb entree, and 1 limonada each (basically a mockta...

Went for restaurant week. $45 was a really good deal for 3 courses. Get the flatbread as well. So worth it for $6. The $15 lamb shank supplement was also really...

A friend and I tried Dagon for Restaurant Week. Even with the Restaurant Week menu, portion sizes were good, and the price point was unbeatable! It was pretty b...

Came here for restaurant week. Had the hummus the salmon and cheesecake. The price point is good the hummus was the best thing I ate there. The salmon tasted ve...

Wow. What an amazing NYC Restaurant Week dining experience. Dagon delivers intimate charm, a presentable staff and a delicious menu to the upper west side. Nota...

Great service and delicious food with fair price, we will definitely come back.