Greek Islands - Little Neck

There was no seasoning other than watered down tomato paste in the Thalassa Pasta. Ive given you multiple chances but apparently the cook/chef/owner doesn't care. Thankfully, the shellfish/seafood was fresh. But otherwise, ..... I spent $70 including tip for next to nothing. Never again

I am not impressed ..... considering it's a Greek Restaurant the spinach pie was extremely disappointing. The crust was dry and seemed to be over cooked. The seafood combination pasta was pretty tasteless too and for $35 bucks was also served in a cardboard container which leaked all over my living room floor ........The dish had Absolutely zero personality. The chicken sandwich was the only high spot. I won't be back guys .......

Would love to review the Galaktobouriko but received baklava.

I am delighted to have discovered a Greek restaurant that serves authentic Greek cuisine without mixing in Middle Eastern influences. The dishes are delicious and of high quality. I love it!

The food at this restaurant is extremely tasty and expertly prepared, and the service is excellent, making it a must-visit spot. We were in Chicago for a funeral and had a wonderful experience dining here. Be sure to try the octopus and the flaming cheese appetizer!