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Bidra med feedbackWe have eaten here many times. Stef who runs the place is always very welcoming. This year was no different. We all chose the Mussels in white wine. This year they have a set dish of the day each day of the week. Good idea for us as we normally choose plat du jour in all restaurants as you know it is cooked fresh daily. Expect about per person for simple lunch with some wine. Very reasonable for the valleys.If you are in Mottaret we would recommend this one no problem. Nice terrace in the sun , and a big heated tent for cold weather, which they put up when the sun goes down. It gets chilly then.
After missing season it was great to be back at La Terrasse. Stef the boss has a new crew this season All very friendly and speaking good English too which helps. I chose the plat du jour at euros. A BIG portion of moules marinere..mussels in a white wine sauce. It came as usual with french fries and some fresh bread for supping up the sauce at the end !! A great meal good value and went well with the house white wine. (very reasonable priced)Lunch is served now in the bif marquee which is also heated. Inside is a super little bar now. Great for an early coffee.Well recommended for a vist in Macron permitting of course !!