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Bidra med feedbackAt this restaurant, diners are met with a mix of experiences. While the food is generally praised for its freshness and flavor—with standout dishes like the lamb rack—issues arise with service and the chaotic presentation of meals. Many guests found the approach of serving all courses simultaneously overwhelming, dampening the enjoyment of the tasting menu. Despite these setbacks, the staff's courteous nature and responsiveness were notable. The atmosphere, though lively, often felt disjointed, with mismatched décor. Recommendations for improvement include better organization in food delivery and an enhanced drink menu to complement the otherwise enjoyable dining experience.
The food at this restaurant is delicious! We received a warm greeting and our drinks and a carafe of water were brought to us promptly. The restaurant is wheelchair accessible, which was convenient for us. The food was incredibly fresh and tasty. I would definitely recommend this great taco spot. There is free and affordable parking nearby. We were able to sit outside with our grandpa and his wheelchair with no issues.
Really good food and awesome staff. Not the best food I've ever had but really good food. Service: Dine in Meal type: Dinner Price per person: kr 600–700 Food: 4 Service: 5 Atmosphere: 5
Good, cozy and beautiful view! Service: Dine in Meal type: Dinner Price per person: kr 600–700 Food: 5 Service: 5 Atmosphere: 5
This restaurant is very popular and was almost fully booked when we arrived. The waiter seemed a bit frustrated, but we managed to find a table on our own that he eventually approved for us to use. Rating for the food is 4, service is 4, and atmosphere is 3.
The service at this restaurant was extremely lacking - we had to ask for water for our table after we had already ordered. It was especially noticeable on a Monday when the entire staff seemed to be hungover, spending a lot of time hanging out at the bar and constantly on their phones. Despite our dissatisfaction with the food, the staff never once checked in to see if we were happy. The pico de gallo tasted old and the tomatoes were mushy and rancid. The raw steak we ordered was unevenly cooked and overly greasy. While some dishes were okay, overall it was not the top-notch experience we had expected. The interior was chaotic, with a mishmash of different designs for fixtures, chairs, and tables, along with tacky wall paintings that didn't fit the decor. However, the lamb rack with goat cheese cream was a standout dish.