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Bidra med feedbackIf you like not feeling welcome while over paying for food so bad you can 't even finish it, this is the place for you.When we arrived there was only one person working the room. They did not seem happy we were there. When taking our orders they simply said next . It was over an hour before the food came out and even though we were starving, no one could finish their meal because the food was so bad.
Chips were bad, green enchilada sauce was terrible, and rice was undercooked. The only plus side is the beans were okay and the food didn't hurt my stomach.
Cold food, literally tasted like it was in the fridge (I got tacos) bad service. Do not recommend!
Absolutely the worst Mexican food I have ever eaten. The waiter said he was new, so I am going to forgive the service issues of which there were many. To start, the chips and salsa arrived and it looked like someone mixed up various tortilla chips (some good, some bad) and served it with some extremely bland enchilada sauce. So, I ordered ceviche to eat with the chips and found it to be disgusting. No citrus flavor, much of the shrimp still looked raw, and I can not figure out what the unusual other flavor was in the ceviche but it was off. Finally, I ordered a steak burrito that had roughly 7% meat, 90% beans, and I could see (but not taste) about 3% cheese and cilantro. Huge disappointment, and I would warn anyone to go elsewhere.
The food is excellent. The cooks take pride in their asada, the fajitas, and their enchilada sauce. That enchilada sauce.I hope that locals and visitors provide this establishment a chance to practice and refine their skill and technique.