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Bidra med feedbackAmazing staff, the first photo is of the appetizers, the second is of the brochette de canard(duck breast skewers with polenta), the third picture Black Angus ribeye and the fourth picture is of orange glazed pork belly. Was absolutely delicious!! The price was worth how spectacular the food was and the overall atmosphere.
Gourmet treat in Kanab!! We stopped here for dinner and enjoyed a fantastic meal with great service. Had the gnocchi and lasagna both the best we've had! Loved the ambiance too, check it out if you're in town.
We had the lobster risotto, beef bourguignon followed by an alternative version of tiramisu and nutella pfund cake to dinner. they were expensive. the personal was welcoming and warm. this was our sixth visit here since 2018. it's worth a visit to the canab, just eating here.
The French thorn soup was delicious. I had the bark short rib stew and my friend had the stuffed duck. a charming fund on late Wednesday evening on a long journey.
This place is underestimated. we came from LA/NY and did not know what to expect, but we were really impressed. this is not an imitation that is the real business. two of us had the special, the frustration of the duck was probably the best I had in memory lately. the gnocchi was also very good, although it did not dazzle as much as the duck.