Antica Osteria Tricu - CALVENZANO

The Antica Osteria Tricu' is a wonderful discovery, a Slow Food member who follows its philosophy in an excellent way combined with the convivial atmosphere of the old provincial taverns now difficult to find. Very professional welcome and clean environment. Express cooking absolutely freshly made with waiting fair and well rewarded given the well-kept dishes for absolutely seasonal products and also the handmade pasta, such as desserts, excellent, by the chef who is very researched on the quality of the dish and variety of the theme of the menu which is modified following the products of the period Also check directly with customers if the menu was to their liking, this is very worthwhile. Very relaxing and cozy environment. Accurate service and wine list with local excellence too. To be recommended and definitely come back!

Pleasant Sunday surprise in Calvenzano. Excellent tavern where good food and courtesy go hand in hand. Just reading the menu makes your mouth water and once served the dishes certainly do not disappoint expectations. Quiet environment that transmits serenity. The furnishings are simple but at the same time refined. Friendly and helpful service. Advised!

First time, I was pleasantly surprised. The quality of the cuisine/products is excellent, almost all homemade, and in any case raw materials at zero km. The location is really beautiful, few seats but well looked after. The choice of wines is good as regards the exceptional menu: pork fillet with red plums and spring onions. Excellent table service. Advised.

The first time, I was pleasantly impressed. excellent quality of the cuisine produced, almost everything done at home, and however raw materials at km zero. the location is really beautiful, few covered but nice. good choice of wines regarding the exceptional menu the pork fillet with red plums and patches. service at large tables. recommended.

Family management, weekly working menu at 11.5€, good quality