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The first time, I was pleasantly impressed. excellent quality of the cuisine produced, almost everything done at home, and however raw materials at km zero. the...
läs merFamily management, weekly working menu at 11.5€, good quality
Excellent cuisine, already gone a couple of times, we will be back soon
Impeccable service, with the warmth of the welcome. dishes prepared both in the presentation and in the preparation. quality and freshness of raw materials. del...
läs merKindness and courtesy. great food. delicious restaurant
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läs merTryed for lunch. Home cooking. Local ordered and elegant. Friendly staff. Great homemade bread and cakes. Variety of dishes. Too bad it's away from home
Location very homemade, antique but elegant furniture, put en place simple but elegant, family management, good food and excellent prices considering quality an...
läs merFamily Sunday lunch. The restaurant is tastefully decorated with retro tables from houses and offices, large and spaced: there is no axle to put in the room as...
läs merFriendly staff, food in the norm. Non-clean environment and little personal The thing that struck me pleasantly is the price of covered 1€ Very honest respects...
läs merA well-kept and well-furnished environment, both staff and chef are really nice. We took slicers and cheeses, very good. Excellent risotto with ’nduja , burrata...
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läs merThe Antica Osteria Tricu' is a wonderful discovery, a Slow Food member who follows its philosophy in an excellent way combined with the convivial atmosphere of...
läs merPleasant Sunday surprise in Calvenzano. Excellent tavern where good food and courtesy go hand in hand. Just reading the menu makes your mouth water and once ser...
läs merFirst time, I was pleasantly surprised. The quality of the cuisine/products is excellent, almost all homemade, and in any case raw materials at zero km. The loc...
läs merI feel proud to finally sponsor a restaurant in my country. Well-kept and welcoming environment, research and passion for raw materials, it is nice to find many...
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