Perry Lang's - YOUNTVILLE

We recently visited this restaurant on their opening week. The service was amazing and the food was fantastic. The dry aged steaks are prepared perfectly. Definitely try the oysters and the corn spoon bread. A colleague had the pork shoulder and it was incredible. Alma and Sal were our servers and they were great. They were extremely knowledgeable and professional. This restaurant is a must visit in Yountville.

Impressive 400+ days dry aged! Service was excellent, food are absolutely awesome! Good range of wine list. Well done ????

My fish was delicious and my drink was excellent. I love the place. My dessert was a cheesecake omg the best .

After seeing a new steakhouse was opening in Yountville, my fiancé and I were excited to see how it measured up against some of the other world-famous steakhouses we 've been lucky enough to have eaten at over the years. Unfortunately, Perry Lang 's did not live up to any of them. Before we get there, let me say that the restaurant decor is stunning and Adam, the manager who was on the night we ate, is top notch. Adam was beyond kind, knowledgeable, and really is the only reason we gave this restaurant a third star. Our waiter seemed wildly overwhelmed, rarely paying attention to our table, and at the end of the night, actually verbalized to us I 'm sorry I haven 't been at your table very often. We 're quite busy. Typically, we wouldn 't mind this but when you 're sitting down to a $300 dinner and the restaurant is not actually all that big, and very well staffed, not being paid attention to by your waiter is tough. To this issue though, Adam the manager was really our main waiter so not too big of an issue, more so off-putting. We had a good salad, some fantastic bread that they bring in from Bouchon Bakery across the street, and finally it was time for the main course. My fiancé 's filet was fantastic. Expertly cooked, fantastic flavors, a well-worth it at the price point. Unfortunately for my meal, my steak fell flat. I ordered the bone-in New York strip which is incredibly thin, had large deposits of fat throughout it, and cooked medium to medium-well, when I ordered it medium rare. For a nearly $60 steak, simply put it was embarrassing. When our waiter finally came back to our table after quite some time, he asked if I 'd like to bring it home. At this point, I was finally able to let him know it was simply not what I ordered and he looked completely lost. Again, enter Adam who helped with the bill and made the meal justifiable for the price point. We felt for Adam as we watched another table display some serious issues with their meal as well, this table much more d

I 've always wanted to have a real premium steakhouse experience. Other well-known establishments were premium in price, but not in quality. This place delivered. We went here for my wife 's birthday. At the servers recommendation our table of 6 split a MASSIVE tomohawk. Aged for 90 days, cooked perfectly and well presented. The tomohawk did not disappoint. With numerous sides, lots of corkage, and other impaired decisions dinner was about $100 pp which is about typical for other places like this. For this locale and quality I felt this was excellent. Ambiance and decor were outstanding. We will be back.