Tony Roma's - Winnipeg

Lovely date night spent at Tony Roma's. Ordered the 6 oz Top Siloin grilled shrimp with gravy and mashed potatoes on the side. Caesar salad with grilled chicken, and Mediterranean pasta. Food was 10/10. SPECTACULAR SERVICE and loved the ambience too. Everything was just like a fairytale situation.

Overall we had a good dinner. There was definitely room for improvement. Emma was our server. She was attentive for the most part. She checked on the quality of the food and quickly fixed what was wrong. What she could have done better was to confirm our drink orders when taking them. I ordered an Old Fashioned. She didn't ask if I wanted 1 or 2 oz. She just assumed 1. The drink was not that good. I certainly wasn't going to order a second. As for the food, it certainly wasn't the star of the night. The salmon fillet is over baked with the skin on. Then grilled, skin on, then the skin is removed as it's served. This resulted in the gross grey fatty material underneath which was quite unappotizing. When we asked about this, we were told this is how the owner likes it. The broccoli on the side was cold. The whipped butter wouldn't melt. This is again where Emma did well. She very quickly returned with hot vegitables. The steak was cooked to temperature and the green beans were quite tasty. There could have been more seasoning to the steak, but it was good. Again, room for improvement.

4 adults served very well by Matthew. Drinks replenished on a timely basis. Mains and desserts were great!

Always a fantastic experience. If you have food allergies they take good care of you.

It was so nice we brought another couple with us who really enjoyed their evening and loved the food as we always do but having said that I think it was mostly because of our server Matthew omg he is so upbeat and such a sweetheart he brought our spirits up so we laughed a lot so overall it was a 10 out of 10 for all of us THANK YOU MATTHEW and all of those who prepared our food we will be back