Santa Ana Pizzeria - Winnipeg

We ate on Saturday in santa ana and we were also pleasantly surprised. a Jewel in this common! I can't say enough about the pizzeria bistro. we're coming back. the three of us (my man, my 14 years old son and I) shared the Tuscan ravioli and the deluxe stone baked pizza. more than enough for the three of us. delicious!

They have for our place of work, first impressions hair and skin team. the owner was so nice and had an amazing personality! not only was eating amazing, but the personal was friendly and helpful. 5/5 we love santa ana!

We ordered pick-up and I often came by the pizzeria, I didn't know it was just next to the rexall. very low key. but! the taste was really good. someone could say the price a little expensive. for a good meal I want to order it again.

Great restaurant for pizza in st. vital. it is a very small restaurant, so it fills quickly. best to call 1 3 weeks and make a reservation if they want a certain date for their trip. we had an 11 inch wood-fired pizza called Roman. it had prosciutto, roma tomaten, green olive and asiago. we also ordered a 15 inch stone baked pizza designed our own with pancetta, black olive, pineapple and cheddar and mozzarella cheese. both were excellent. many choices on the menu for pizza lovers. they also had appetizers, pasta and salat on their menu, although this time we did nothing. also the decent wine menu was available. the decoration was pretty thought, the table lights in the bottles were interesting and well worked. our server was friendly and looked after us very well. takeout is available. they saw that they also offer vegan and gluten-free crusts. we will certainly go back to this restaurant to try more from their menu, this was our first time there.

This restaurant is in a strip mall but don't let the ordinary facade trick into thinking this is an ordinary pizza joint. Located in the strip mall there is eay more parking than ever could be used. However there is a limited amount of seating inside so it would be prudent to reserve well ahead of the date you want. Friendly staff sat us quickly. They have comfortable seats in a lovely atmosphere. They have decent sized menu starters, pasta, pizzas and salads etc. They had 11 wood fired pizza and 15 stone baked pizza, which we could have had thin crust or the regular (we chose the regular). Both pizzas were cooked right, neither being doughy/undercooked nor charred/hard and dry. Our loaded pizzas were just right. The regular crust on the 15 was awesome. The crust wasn't greasy. The crust light and airy. It was cooked but neither doughy or tough. Even the edges didn't get hard or crusty, just the right amount of chew. The wood fired 11 was very good, the dough handled the toppings without getting soggy and the crust wasn't burned or dried out. The quality of the toppings were very tasty and the pizzas were very filling. Everything we saw that came out of the kitchen looked really tasty. Don't let the exterior fool you, this is one great restaurant. We will be back.