Montana's BBQ Bar Winnipeg Sterling Lyon

Came in with my family last week. Our waitress Alyna gave amazing service. She made our daughter with Autism feel very comfortable with her kindness. The food was delicious. Recommend southern fried chicken sandwich. We have been to a Montanas before, but none have had a waitress that has gone above and beyond with efficiency and hospitality.

On August 17, 2023, my family dined at this restaurant. They ordered ribs and pizza. Unfortunately, my two kids and husband who ate the ribs became severely ill with food poisoning. However, my other child who had the pizza had no issues. I would recommend avoiding the ribs. Even the leftover ribs I tried at home were dry and stale. My kids used to enjoy dining at this restaurant, but now the thought of it leaves a bad taste in their mouths.

The food was pretty good, though the portions could have been a little bigger for the price. My biggest gripe is that after asking for crayons because I’m at Montana’s, I wanna colour on the paper, but we did not receive any crayons at all. Very sad. And like maybe if the place was busy I would understand, but there were only three other tables being served.Update: we got the crayons and loose ends have been tied.

The BBQ ribs are delicious, the staff is friendly and helpful, and the prices are reasonable. This restaurant is a great choice for dining with family and friends.

Needed a place for a family get together with options for varying tastes, kids and adults. Montana 's seemed like a reasonable option. Kudos to the hostess who managed to move our large party of 9 from outside to inside. She was terrific. All downhill from there though. Our waitress came to our table quickly and took our drinks order. Took about 15 minutes to get water for half the table. Then about 15 minutes after that she came to take our dinner orders, and still no drinks. I asked if the drinks were coming and she said yes, but she is running around . Drinks finally arrive. Two of the dinners arrive on their own, and then the rest come out one by one. I had ordered a steak medium rare, and it was pretty much well done, and so tough it took a couple of minutes of chewing to get the first bite down. I flagged our waitress down explaining it was overcooked and super tough. By the time I got my replacement steak everyone was getting to the end of their meals. Another person at our table had the same issues with their steak being overcooked and tough, but when they saw how long my replacement was taking, decided to eat it. My second steak was underdone, but they had to do that to make it chewable. I was not about to send it back again. Our waitress could not hide her frustration and exasperation. I worked in customer service for many years and know how frustrating it can be, and you need to keep your feelings from communicating that frustration to your face, lol....it 's hard, but if you want a good tip, you need to do it. My husband tipped 10%, which I thought was generous. We regularly tip 25% for good service. Didn 't get that here. This location of Montana 's has work to do.