Hup Seng Heng Vegetarian

I worked on the opposite and came here with some colleagues. That was all right. nothing really turned out, but hey it is Hawker food for 4sgd

The only thing I truly didn’t like was the lack of a price list, I might have been tricked to pay more as I’m obviously European

They serve the usual cai-png and tze char. The best thing is, the uncle will do tze char dishes like fried rice, noodles, fried bee hoon at 2pm. I do not know of many places which serve tze char round the clock, they will usually start after 5pm. I ordered fried rice during my most recent visit. It was cooked with mixed vegetables and char siew. I added beansprouts and beancurd skin in gravy $5.50). I enjoyed my food I don't really know how to describe taste). There was a variety of food. I saw fried popiah, curry puff, mock meat dishes and also plenty of vegetable dishes. I particularly love their beancurd skin in gravy.

Had the Tom Yun Diced Chicken and potato soup for $12 (including rice). Very old school kinda cooking, which reminded me of my childhood. Would definitely come back again!

Hawker centre stall which has been around for more than 15 years. Can try the hokkien noodle, hor fun (flat noodle with saunce), fried rice, etc besides the usual dishes.