St. Anselm Dc - Washington

What a feast! Such great food. Largest salmon Ive eaten. The beets and okra are amazing. So flavorful. Staff were all very friendly too and our server Mike was great. The booths are cozy.

This was my second time here and expectations from the first visit were definitely met. If you have a group of 3 or more, I?d suggest the dry aged tomahawk. It?s delicious and worth it. As for appetizers, go for the blue crab deviled eggs. I don?t even like deviled eggs generally, but these ones are phenomenal. Last thing I?ll note is the great service. We had Abi as a server for the evening. Her hospitality and constant checking up on us made her a great server. This

A wonderful place for a special occasion. Outdoor patio dining added to the ambiance. Food, wine and service were all wonderful. Did an excellent job with gluten and dairy free. Server asked if cross contamination was an issue. I greatly appreciated that. We will be back!

Super cute place, spacious and fun! Had dinner here with some friends on a Friday night. We made reservations for 630pm and was seated inside at one of their booths. We started off with biscuits, cooked Oysters, deviled eggs, and giant prawn as our appetizers. The biscuits are a must order item. They?re fresh and warm, and comes with a side of polenta spread. Every bite melts in your mouth. The Oysters were good and had a nice flavor. You couldn?t ?taste? the sea. Both

Incredible steak in a fun, relaxing atmosphere. Feels like a neighborhood bar where I wish I was a regular, yet packs the punch of a 5 star steakhouse in the menu and wine list. The grilled mushrooms are the best I've ever had, and I don't like mushrooms.