53 - VERCELLI

The food is of very high level with very large portions. We took amazing agnolotti with crema di grana (Piedmontese dumplings with cream and melted parmisan) and a grilled tagliata (grilled meat with salad, small tomatoes and parmisan). The service has been extremely good, both at the reception (the restaurant is in a hotel) and at the restaurant: everyone was warmly smiling.

Restaurant inside a hotel. Great food good service and warm atmosphere. Recommended.

Nice local, friendly and caring staff, fast service, varied cuisine and cared for Nice local, friendly and caring staff, fast service, varied cuisine and cared for

Fast cleaning friendly right value quality location suitable for work breaks

It was a historic hotel for congresses and business dinners, now I don't know