Osteria Gaia - VERCELLI

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Booked for a Sunday lunch, we showed up there and the place was closed! Absurd, I strongly advise against it so as not to find your Sunday ruined.

We went to eat on Saturday because it was recommended to us... Very bad. EXCEPT FOR THE KINDNESS AND CAREFULNESS OF THE ROOM STAFF. Astronomical prices in reference to the quality and quantity of food. A rabbit tuna that wasn't rabbit tuna but in big chunks. Vitello tonnato, three slices thinly sliced like a cured meat. Tuna sauce too salty for my taste maybe they had it wrong with the capers. The worst came with the first courses. Agnolotti literally drowned in butter, never seen so much butter that completely covered the agnolotti. Mediterranean gnocchi, here too a finger of oil at the bottom of the plate, I don't think that in a restaurant that charges you €15 for a dish like this there can be such gross mistakes. The gnocchi and agnolotti are good in terms of quality of fresh pasta. In short, we want to make the leap but perhaps it would be better to remain a tavern, identity remains something important.

Particolare trattoria alla periferia di Vercelli, molto pulita ed ordinata. Menù con piatti tipici regionali ben preparati. Discreta lista dei vini. Tavoli ben distanziati. Cameriere molto cortese ed efficiente. Prezzi medi. Merita sicuramente una visita.

Ottimo servizio, simpatia, cortesia e competenza. Piatti eccellenti come gli ingredienti che usano. Sempre soddisfatti, in un ambiente eclettico ma accogliente ci si torna volentieri.