Nick's Original Filet House - Feedback

I loved the Gizzards and Livers. Large portions. The filet was a little tough for a filet, had good smoked flavor. Onion rings were nice and thick but batter wa...

Fun place, excellent food service, good people working dining there

Had been wanting to try this place after reading the glowing reviews, and it certainly did not disappoint! The steak was excellent and the onion rings were incr...

Steaks overcooked and taste like cardboard. Everything swims in oil. Stomach ache guarantee.

I couldn't believe how efficient and dedicated the staff of this Tuscaloosa gem were. Food was freaking delicious, like you wouldn't believe, and the Southern h...

This place is so friendly. the food was extra achsant. if I had my choice. I'd eat there every day, and the dice drink. they need much after a hard week at work...

Great experience. the best I had. nicodemus was in the building and we have to meet him. tim waited for us he was prompt, friendly and professional. he let us v...

One of our favorite spots that still feel like a hole in the wall. big steaks and from cursing the famous $5 around heavy nickeladimus, which she will soon catc...

Absolutely amazing place. the atmosphere is fantastic. I was recommended to go here from a local and I dare to say that filet was the best steak I had in a long...

“Nick’s in the sticks” This place is a cute mom and pop restaurant with a great atmosphere. Everything is super cheap. Got the large filet 6oz for under $20 and...

The wait was a little long but just sit down at the bar or sit outside and sip on a nicodemus while you wait because its well worth waiting for, the folks are f...

Well I was reading some of these reviews and I am not sure why people complained about the wait being so long. I mean I waited a hour or so and the group I was...

Love this place! Best steak, best ranch, best onion rings

Great Service and Atmosphere!!! It’s not a fast food joint, so don’t go expecting to be in and out quickly. Well worth the wait and you can’t beat the prices!!!

My wife Patricia and I sat at the same table we did 40+ years ago while we were students at Bama. We had the large bacon wrapped filets med rare with baked pota...