Hoshina Suì Kē Songshan District

Lovely restaurant with a range of noodle and rice options, either in a set or individually. Lots of side dishes too, and some dessert. We loved the udon, tempura, the tangy tomato side dish and the sesame green leaf salad.

The kimchi udon is very delicious as usual, but the black sesame tofu and the deep fried nanban tofu were mediocre.

Miso udon was great, would love to try the other udon dishes too if I return. The popcorn tofu seasoning reminded me of KFC seasoning crispy and delicious. Nice restaurant to sit in, many seats, bit pricy but worth it. Given a menu to browse but order with QR code yourself.

Good noodles with the selection of broth (miso, kimchi, curry, wicy), many beside dishes and soy milk drinks and desserts

2020-08-04: the Soba noodle set was a very filling option, and I loved every moment of this cold homemade buckwheat noodles on a hot day. the variety of the sweets that came as a side were fantastic. I loved the edible color in sesame sauce. the bowl of the mistsuppe was also beautiful. the personal let me update to the uji matcha anmitsu instead of choosing from the standard red bean soup or matcha ice cream and gave me an NT$30 discount from the normally NT$160 anmitsu. it was a delightful dessert and really rounded off my delicious meal. they can glee! 2019-09-29: I am glad that my friend jessica has made a reservation for our party of four on a Saturday evening: the place was bumpy! her and her man ordered the two-person set (two nudes, supplements and desserts for NT$650), and another friend and I ordered each hot udonnudeln a la carte and shared a sequence of ones. we got a few English menus after we get them from the employees who have us with four Chinese menus. only fyi: “lightly seasoned” is less spicy than “mildly spicy”. the waitress who took our order had this casual expressive force on her face because she did not like the way we Chinese have spoken, and she has made my order wrong: I wanted to noodle the spicy udon (NT$200), but she has submitted the order as original udon noodles (NT$190). when my bowl came out, I noticed the mistake, and the other waitress took it happy back into the kitchen to add spicy spicy spicy on it. the udon tasted beautiful and chewing, and the spicy oil was great to warm me up after a rainy run earlier this day and still wet clothes to stick to my bones. the warabimochi was quite good, but not the best I had: I think they could have used a more tasty spice on the outside (e.g., erdnus flour, matcha powder). the toilets are modern, but the pipe line must still be older, as they require that they dispose of their toilet paper in the mülldoses instead of flushing them. (the müll can fit to overflow, so I think the staff should be more attentive to keeping the facilities overall I have appreciated the availability of English menus that enjoyed eating and inhaled more of the free hot tees than I would probably have. I will be back to try her soba and cold udon another time.