Trail Creek Cabin - Sun Valley

You have totally changed the menu from cabin ski lodge comfort food to more fine dining. We missed the pot of soup, meat loaf, scones, ribs you used to serve. If I want the type of food you now feature I 'll go to the city. We 'll not return unless the menu goes back to cabin type food

Our extended family ate dinner here (including a 2 year old and 4 year old), and as always the setting was beautiful and the food was hearty. It was a wonderful experience for the kids as well, with a new kids menu and waiter bringing their food first. The service was very attentive and we left with full bellies and great memories!

Nothing short of heaven. Food was outstanding, our waiter was the best, and the scones sealed the deal. Now, a 25.00 corking fee is a bit much as their winelist is just ok, and over priced as well.

Drhoda greeted us at Trail Creek and promptly seated us at a perfect table by the window overlooking the mountains, snow and sleigh riders. Delicious trout and elk tenderloin, luscious salads and fresh berry pie. A night to remember!

Amazing in every regard...food, service, location, history, overall atmosphere...can't wait to return!!!