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We had a fantastic dinner! We started with a pre-concentrated menu featuring grilled asparagus topped with a layer of parmesan, followed by dumplings as an appetizer. For the main course, we enjoyed a delicious pork dish, and we finished with a magnificent dessert. Visa all feedback.
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Chef John Otherwiseson refers to about 20-30% of the Swedish population as lacking talent, so if that's the kind of people the restaurant attracts, I'd recommend steering clear of this place. Visa all feedback.
Husmans! Sometimes you can get a craving after the house owner, and then 2grabbar kitchen is just right! Have eaten here Sea Wallsberg , Gulash soup, etc. delicious. Can be quite crowded with guests, and it makes the nice tables overlooking Sveavägen full.
I had a small lunch that cost 99 SEK, and although the portion was modest, the food was quite good!
We had a fantastic dinner! We started with a pre-concentrated menu featuring grilled asparagus topped with a layer of parmesan, followed by dumplings as an appetizer. For the main course, we enjoyed a delicious pork dish, and we finished with a magnificent dessert.
Chef John Otherwiseson refers to about 20-30% of the Swedish population as lacking talent, so if that's the kind of people the restaurant attracts, I'd recommend steering clear of this place.
Lunch, but not anymore.
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Vegetarian
Side Dishes
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