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Bidra med feedbackIt was great most things were gluten free. They were clearly marked on the menu and if the waitress didn’t know she would ask. They sanitized everything and made sure I had a safe experience. Make sure you tell them if it’s a preference or if you’re celiac.
Most of the things were gluten-free. They were clearly marked on the menu and if the waitress did not know she would ask. They sanitated everything and made sure I had a safe experience. Make sure you tell them if it is a preference or if you are a celiac.
On the Saturday night we visited, the restaurant was bustling. In order to reduce our wait time, we chose to sit at the bar. Despite this, the service was slow and we often felt neglected, needing to call our server over multiple times. We wished we had more margaritas to enjoy. While the food and drinks were tasty, they were on the expensive side. My rating takes into account both the cost and level of service.
This restaurant is fantastic. I have been there several times and they never disappoint. We always start with one of their many Margarita options served in festive oversized glasses and the Queso Fundido with Chorizo. The dish is easily shared by four people, but two of us managed to eat a good portion of it. This time, we also ordered the Shrimp Seviche, which was enough for four people if you're in the mood to share. We then tried the Quesa Birria, recommended by our server Gabriel. It was a great choice and the only entree I've had so far that was served with a side of spicy pepper sauce. Thank you to all the staff for another delicious meal! We will definitely be back for more.
We reserved a table for a Birthday dinner. Our table wasn't ready for us and there was to be a 40 minute wait but, after clarifying all with Alejandra, she promised to sort things out for us. She was true to her word and, along with other staff, went out of their way to resolve all and make it a fun evening to remember. We'll definitely be back :