Vann - Feedback

Special place, I wish he could cook for me every night. The care and nuance of this talented chef is rare these days. Wine menu is highly curated and set up for...

Dinner was magical! This was our first visit. Heather (serving that day), Calvin (helped us pick the wine), and of course Erik, helped make it all perfect! Look...

Everyone was so nice and accommodating. The chef did a superb job in our food and we were able to relax and never felt rushed! It was wonderful!Dietary restrict...

Right along the lake, great service. Chef Erik slays his tasting menu every-time we go. The wine menu look carefully curated, and it tastes to match. We’ve come...

First time here and all four of us thoroughly enjoyed our meal. Wonderful flavors and fun menu options (menu changes regularly) It’s a one-price menu which I’m...

Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend

Came for brunch, loved the sawagani crab Benedict and black pepper crusted copper river salmon, the chili-stuffed gougere bites were an incredible addition, and...

We absolutely love Vann and will miss it dearly. Erik Skaar, the staff, and everything else about this place has been perfect every time we’ve dined here. We si...

Special place, I wish he could cook for me every night. The care and nuance of this talented chef is rare these days. Wine menu is highly curated and set up for...

Amazing food and experience! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

2/6/22...what an incredible night, new menu just breathtaking...all dishes we had just simply saying delicious, full of flavors ...thank you chef Erik thank you...

We went here for an anniversary dinner on Saturday. A nice little spot near the water. The food was presented beautifully, but in our opinion, was underwhelming...

LOVE this restaurant. My husband and I go all the time and every time it's a pleasure. The service is great and the staff are very knowledgeable. The food is in...

Vann is a step above most other fine dining experiences near the twin cities. The unique flavors and perfectly cooked proteins garnished with edible flora not o...

A chef left to his own devices, a rotating three course menu, excellent wine by the glass or bottle, and knowledgable servers. Some of these dishes just blew me...

While Chef Erik Skaar was a James Beard Finalist for Best Chef Midwest, I believe we will see him come out as top winner in the future. His changing daily menu...