Vann - Spring Park

Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend

Came for brunch, loved the sawagani crab Benedict and black pepper crusted copper river salmon, the chili-stuffed gougere bites were an incredible addition, and our incredibly handsome and attractive server had an indescribable animal magnetism which left me with a deep longing I can only fill with weird, low intervention mountain wines. Truly a wonderful experience, but just a heads up: they are transitioning to walk-in only as of Nov 1. Service: Dine in Meal type: Brunch Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5

We absolutely love Vann and will miss it dearly. Erik Skaar, the staff, and everything else about this place has been perfect every time we’ve dined here. We sincerely wish the best for every person going forward! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wagyu, Black Cod, Scallop Crudo

Special place, I wish he could cook for me every night. The care and nuance of this talented chef is rare these days. Wine menu is highly curated and set up for inquisitive vinofiles who enjoy tasting something different. BRAVO Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 4

While Chef Erik Skaar was a James Beard Finalist for Best Chef Midwest, I believe we will see him come out as top winner in the future. His changing daily menu ensures only the freshest ingredients are used delivering incredible tasty results! This is fine dining at its best. I don't think it matters what you order on the menu everything will be beautifully presented and amazing tasting. My husband and I ordered different choices from each course, ensuring we could experience as much as possible. Our wonderful server. Kaitlyn, suggested the most perfect wine to accompany our meals. Vann delivers on all fronts: ambience, view, food, wine, presentation and service. Chef Erik even took time to come out to chat with the customers a truly personal touch! Thank you, Vann, for an unforgettable experience! We will be back.