Le Moulin Farellacci - Sollacaro

We drove yesterday to this place and it seemed that it was not open in the old. the entrance was overgrown and there was a small sign that there was ever a flourishing restaurant. English reviews remained round, but the European reviews remained until last august we were totally confused. their website was last updated in an email that I received tonight, said that the restaurant was closed. forever? only the season? if they plan to run on that, I would call first.

This restaurant is very good and plentiful, eating is delicious. the lookout is magical and beautiful! That's great! I do not regret my time in Corsica! the food is excellent! thank you! good!

This is a hard check to make. the restaurant is located in a small village, next to sollacaro. the location is beautiful in an old olive mill. the waitress was sweet and delivered good service, the saute de veau aux oliven was pretty good, but...but we had a meat stick for the child the meat was hard and not very tender. I ordered jarret de porc au miel. at the first time when my court came, I was presented a raw baked kartoffel, which I of course complained, and they took the court away and I waited min. then the same dish came back, new piece meat and new kartoffel. the waiter informed me that it was not the court I had ordered, they had made a mistake in the kitchen. I agreed to have the court (the young had to go home to bed) because it looked pretty nice for the first time. I started eating again and found out that the new kartoffel was as raw as the first. I have eaten together with my family dessert without having any main course. the waitress informed us that the desserts were on the house, and that was a nice gesture, but she does not take away the experience of a kitchen that is not under control. (and they only had tables)

We booked lunch here after visiting Filitosa. Nice welcome, friendly waitress. Delicious beignets de courgettes we wished we had ordered servings! Amazing saute de veau aux olives and jarret de porc au miel. Wonderful Corsican food and worth the detour!!

Dinner at the end of July, 2 adults, 2 teenagers. Every morning when I went down to the diving club, I was watching this restaurant and I really wanted to dine there, so we decided to go there on Thursday night. The frame is beautiful, the view is splendid, it really is worth a visit. But that's all...We chose the gourmet menu and we were disappointed. The service was incredibly long, we stayed almost 4 hours at the table. The waitress, was totally overwhelmed, necessarily, she is alone in service while visibly there are 4 or 5 people in the kitchen...It should be noted that the soup was excellent as well as the gulls and lasagna.For the rest, the head pate was very average, the stuffed pasta lacked salt, the pizza wasn't cooked...I can't imagine, considering the criticism, whether it was like all.