Peel's - Solihull

Great! Perhaps the best restaurant I’ve been to in 2019, great environment and friendly staff. If you are having four course dinner, try the crab. The only thing is the location, quite off centre, but I’ll say the restaurant definitely worth the travel and the hotel itself looks amazing.

Already submitted by email. But we had a fantastic evening

Amazing and wonderfully ambient restaurant, attentive staff and great service. Thankyou

We visit Peels about once a year, this is the third time we’ve chosen the tasting menu. We have always had a fabulous time. The format has changed so that you can choose either a 4 or 7 course tasting menu. There is now no a la carte option. We chose the 4 course tasting menu with the accompanying flight of wines. The flight of wines option was £55 each. In contrast to previous years, the wine served was very frugal. Between 4 people I doubt we enjoyed more 2 bottles of wine in volume, at the absolute most, though I appreciate you are getting the benefit of a wine description as it is being poured parsimoniously. The ingredient combinations for each of the four courses were quite safe bland, some of the textures not quite right. The meal was rescued a little by the chef’s additional extras which were more flavoursome than the main dishes. The environment the ambience were very enjoyable, though the service became a little ragged as the night wore on. We used gift vouchers which made a partial contribution to the meal (without going into detail) the handling of these was clumsy to say the least. Normally I wouldn’t hesitate to recommend Peels but, on this experience given the expense, I couldn’t currently do so. In short, I suggest that Peels needs to up its game, especially where the food is concerned.

Excellent dining experience . Food first class and creative .