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Bidra med feedbackQuaint little restaurant for steak and lobsters. Celebrated my daughter's birthday there and the staff were very accommodating and nice. Food was good. Portions were just nice. If I were to nitpick on areas of improvement would be that my lobster was a little charred so it had a slight burnt taste. Overall it was a great meal. Thank you
Waiter was helpful and nice. Good svc. Proper checks distancing in place. Food is delicious. Slab of pork this size would usually be too dry in other restaurants but this is not. Juicy and nice. Pork ribs tender and nice too. Only complaint if any, if pricing can be cheaper
Loved the casual chill ambience decor! Came to celebrate a birthday and food did not disappoint! Appetisers: onion, octopus, jalapeños, mains: Shared USA prime beef rib 2 lobsters, dessert on special: passion fruit tart! Drinks: a barrel of wine house pour. Exceptional and attentive service, an all-round enjoyable evening. Thank you Yus and team!
We ordered porterhouse steak here. The steak was a thick 1-kg piece but super nice, super tender, and super juicy to the last bite. The IPA beer was nice and one of my favorite. However, the best thing we found here wasn't the food but the service. Big thumb up to my friend, Yus, and his crew. We are now a regular here, and I am sure you will as well.
Indulging my Christmas feast here, ordered squid, marrow, lobster steak surf and turf. The food is great and portions are reasonable! However some of the food seems over cooked? Which results in burnt taste. Especially In beef and bread