The Black Swan - Singapore

The poor quality of food and service at this restaurant suggests that the owner should consider replacing the head chef, dessert chef, and some of the service staff.

Last week, my husband had a fantastic birthday meal at this restaurant. The food and drinks were delicious, although it was quite crowded during lunchtime. We enjoyed both dishes, but we particularly loved the steak and fries.

I went to dinner with my family on the 20th March. here are my strange points:

The restaurant, housed in a former bank building that has been transformed into a start-up hub, features a decor that strikes a balance between retro and millennial styles. With great music and a selection of appetizers to accompany your drinks post-work, it's the perfect spot to unwind.

Bad food and Bad services, suggest the owner of the restaurant could replace the head Chef, the head of dessert Chef and some of the service crew