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Bidra med feedbackVery solid Indian food. All the dishes were well made, nothing too salty. For a South Indian place, even their naan was amazing, came out hot and crisp yet tender. Reminds me of home cooked food. Definitely a must try
First experience eating off banana leaf in Singapore. Choice of briyani or white rice. 2 types of curry vegetables and papadam from the set meal. We ordered mutton, chicken and fish. Every item was great! The whole family enjoyed the meal. Shall be back soon!
Food served on banana leaves Rarely seen in sg now of days. Went on a Friday afternoon for a late lunch restaurant was quite pack. Great service attentive stuff topping up rice n curry Chicken is well marinated mutton is soft well cooked doesn't have the distinctive odor Environment is clean Parking is limited
Wow ! Great place to enjoy home style Indian food from butter chicken to curry fish. Briyani rice is to enjoy with the fish and of course to get hot naan.
Chicken Masala (SGD $7) Karu's Indian Banana Leaf Restaurant. . Since 1993, this stalwart casual eatery has been delighting diners with their homely South Indian dishes, potent curries with fiery kick, and wallet-friendly prices. Little wonder they still attract lomg queues during daily meal times. . Their rendition features a large bone-in chicken cut, over which is ladled a rich thick curry paste that clings to the tender chicken meat. . Potent, bright and sharp spicy savoury salty meaty flavours, with a slight lingering heat.