Ibid - Singapore

Superb food, Great Wine just an all round brilliant place! Highly recommended!

I have been wanting to try this place for a long time and I'm glad I did. The service was amazing and they take time to make small talk. I liked the counter seats because you get to see all the action. Their dinnerware was also really pretty. Food-wise, I liked how it was innovative but delicious and the portions were just right. There was no course I disliked, but the pics were the four that I particularly enjoyed, especially the pineapple tart. :D

Service was warm and friendly, Chef Woo and team took great care of us throughout the night. Love the cocktails specially made by Chef. Food was spectacular especially the Salmon Mi-Cuit and the black rice mochi. The sourdough bread and pineapple tart was amazing too!! We will definitely be back again!

Great food atmosphere. Funny chefs and staffs that interacting well with patrons. Can see the passions in their eyes. Not an ordinary dining experience. It’s a restaurant with heart and soul. I’m love this place and definitely will visit again… 17 June 2022: Revisit today to try the new menu with friends. 8 months apart, the quality is still there or maybe better. Kudos to team Ibid. Don’t get fooled by the look of the dishes. The simplest and most innocent looking one might give you the most surprises. Note: do try their cocktails. If you are unsure what to drink, let the chef design one for you…

Came here for Valentines Day, tried their Valentines Day Menu, and loved it. It’s a smaller restaurant (only about 7 seatings, 14 people total) which made the food and place feel much more intimate. Chef Wai Leong was extremely friendly and we had a great time conversing with him whilst enjoying the dishes he had prepared for the day. Serving was done at 7:25 pm for all the tables and the meal ended around 10:15 pm. The food was amazing and was Asian inspired, definitely will be coming back when I get the chance! P.S: they have a great wine menu, I’d recommend the Spanish wine we had: Matarromera Crianza 2017