Chir Chir Singapore (bugis Junction)

Love the super crispy original fried chicken! Garlic roasted chicken was juicy and tender, flavourful skin but the inside was still quite tasteless. Baked potato was dry. Honey butter chicken was very crispy with good wedges! But I kinda prefer it without the honey butter powder. Tteokbokki was hard and tasteless

Came down here with a friend for dinner and had Garlic Soy Chicken Set along with the Mi Chir. I would say that they Garlic Soy Chicken was flavourful and the portion is generous. The Mi Chir was also tasty but having too much of it can really make you full. Overall it was a good experience.

I love fried chicken and Chir Chir serves up one of my favourites! The Rose Cheese Chiqueen is basically a bunch of chicken tenders (no bones in a pool of molten mozarella and cheese fondue. I recommend eating it with 3-4 people though as the portion is quite big, and this way, you can also order some other dishes to try as well

Ahh that cheese pull *cues chef kiss* was what really hit a spot with this dish. It was a perfect cheese to chicken ratio, as we were able to generously coat every piece of chicken with the ooey gooey cheese! Would definitely be back to try the fried chicken options!

Tried the spicy cheesy Dakgalbi which was an interesting experience. The melted cheese was so stretchy and it complemented well with the spicy chicken marinate. The grapefruit yogurt drink was quite refreshing and it wasn’t too sweet. Good place to go with friends if you want to share food.