Chéng Dōu Chengdu Sichuan - Singapore

This place is located along Amoy Street and hence it will be very difficult to find parking space almost throughout the whole day. So taking a public transport may make more sense. The place is nicely decorated, clean and efficient. The dishes that we ordered were served orderly and fast. Staff are helpful and polite as well. The food I must say is very good. Typically some of the dishes that we ordered are suppose to be oily and salty. Here they 'customized ' it to suit our taste but still retain the feel and texture of the original. Thumbs up. Highly recommended!!!

If you are craving for hot and spicy Sichuan or Chinese foods near Chinatown, this is restaurant for you to enjoy a good meal with your friends and family. Recommended dishes: tomato fried egg, Sichuan fresh fish fillet in sour soup, poached sliced cabbage, glass noodles with minced pork…

I recently tried Sichuan cuisine for the first time and was pleasantly surprised by how much I enjoyed it! Overall, all the dishes we ordered were delicious and flavorful, although some were similar in taste. My favorite dishes were the Pork Belly with Garlic, Fried Eggplant, Dumplings (not pictured), and Green Pepper Fish Soup. While I've had better 辣子鸡 at other places, I still enjoyed everything we tried. The service was great and there are many more dishes on the menu that I can't wait to try next time I visit.

Came here to get the Sichuan Boiled Fish 水煮鱼 , Spicy Diced Chicken 辣子鸡 , and Pumpkin Pancake. The fish was very tender and smooth, however note we got an upgrade for fresh sea bass for $7 as the default option is frozen fish. The taste is however definitely watered down to suit the Singaporean palate and we wished it could more spicy and numbing. Chicken was good as it was crispy yet not dry. Pumpkin pancake was a hidden gem as it was perfectly crispy and chewy, and reminded us of 煎䭔. Overall a decent place to go but don’t expect fiery flavours as it has been adapted to the local palate.

I recently had dinner at Chengdu in Singapore with a group of friends, some of whom are not vegetarian. They offer a few vegan options on their menu, which we were able to see in the last two photos. The food was pretty good, although it was quite spicy for those who don't usually eat spicy food. Even my non-vegetarian friends enjoyed the meatless dishes. I particularly liked the mala vegetables, mapo tofu, potato slices, vegetable fried rice, and passionfruit lemon yuzu. These dishes also seemed to be dairy-free. Overall, the food was spicy, savory, and delicious. I recommend making a reservation before going, as it was quite busy even on a weekday night. I booked my reservation through Chope.