Felsenmühle Inh. Gert Ulbricht Gasthaus

In the morning I made the bastion and I was desperate in the tourist crowds with slender on the mountain so everything was seen what was wanted to be seen. on the way after the village – although so much distance for half a day? So I will feel comfortable on the way and still the light shark waterfall (which has half an hour toilet for the operation and the cow with sky ladder as sights. then it is late and still 6-8 km. the retired rock mill is right. as there is only one room free, I sit in, shower and grab the terrace kitchen. the card and the white (one-free for 2,90 €) come immediately. so I can raise my feet and enjoy the evening with the annoying stream. as the magenta is already noticeable, I order the Ottendorfer-Fettbemme (2.50 € as a pettyness to be able to choose the main dish at all. almost immediately I get an almost two centimeter thick roggen bread disc with a slightly crust-shaped edge, a lot of wild grained scares on it and corresponding music from massive thin tweebel rings and pfeffer strips. a tomato quarter, gurke and salat accompany the whole. that is the tip of the magenta. tastefully, I would not have seen it as wildshmalt, but it is more spicy than usual. Now I can focus on the choice of the main court. it sounds so delicious, so I photographed the extracts from the map and there it is again, the rathmannsdorfer forelle. to help the catastrophe of yesterday, I order it on the basis of the preface – today in preparation “hot smoked salmonbach trout” (12,50 €). I can also enjoy this at 2/3 until the trout reaches me. this is actually warm and spreads a hearty smoke aroma. tomato with fresh petersilie and a small salad variation with homemade crimped dress. here you will find cervical salad, green salad leaves and slightly acidified carrots. that's really delicious. Moreover, the good Klecks ride has almost fallen. the trout is great. not dry, not sweet. the skin is spicy and at the thin places even cherry. if I have not mentioned it yet, a super smoke aroma: very, very tasty. short on the crimped butter: this is also homemade and delicious with beautiful garlic notes. but I just tried a knifehead because the trout doesn't need it at all. this is compensated for the previous day. with a total of three weizens is the whole 23,70 €. here it is only to mention that this is my top favorite as a basic station for day trips with and without car (I also recommend my father so much. breakfast buffet included. on and off! ps: only for completeness. the next day I made a few schlenkers to lookout points (malerweg.) overall it was now 230 kilometers in 9 days. which is attached. thanks for reading.

In the morning I made the bastion and I was desperate in the tourist crowds with slenders on the mountain. So everything has been seen what wanted to be seen. On the way to Hinterhermsdorf – although so much distance for half a day? So I'm getting comfortable on the way and still take the light shark waterfall (which has a half hour toilet for operation and the cowshed with sky ladder as sights. Then it's late and there's still 6-8 km left. The Pension Felsenmühle is right. As there's just one room free, I'm gonna sit in, take a shower and grab the terrace food. The card and the wheat (a-free for €2.90 will come immediately. So I can raise my feet and enjoy the evening with the reckling stream. Since the stomach is already noticeable, I order the Ottendorfer-Fettbemme (2.50 € as a small thing to be able to choose the main dish at all. Nearly immediately I get a nearly two centimetre thick rye bread slice with a slightly crusty edge, a lot of wild-grained muzzle on it and a corresponding music of massively thin onion rings and paprika strips. A tomato quarter, some cucumber and salad accompany the whole. That's the tip of the stomach. Tastefully I could not have seen it as a wildshmalt, but it is more spicy than usual. Now I can focus on the choice of the main court. It sounds so tasty, so I photographed the extracts from the map. And there she is again, the Rathmannsdorfer Forelle. In order to help the disaster of yesterday, I order it on the basis of the preface – today in the preparation “hot smoked Lachsbachforelle” (12.50 €). I can also enjoy this at 2/3 until the trout reaches me. This is actually warm and distributes a hearty smoke aroma. Potatoes with fresh parsley chop and a small salad variation with homemade herbal dressing. Here you will find herb salad, green salad leaves and slightly acidified carrots. These are really delicious. In addition, the good Klecks horseradish has almost fallen. The trout is awesome. Not dry, not sweet. The skin is spicy and at the thin places even cherry. If I haven't mentioned it yet, a super smoke aroma: very, very tasty. Shortly to the herbal butter: this is also homemade and delicious with beautiful garlic notes. But I only tried one knife tip, because the trout didn't need it at all. This is compensated for the day before. With a total of three wheat, the whole comes to €23.70. Here it is only to mention that this is my top favorite as a base station for day trips with and without a car (I also recommended to my father so much. Breakfast buffet included. Up and down! PS: For completeness only. The next day I made a few more Schlenkers to lookout points (Malerweg . In total, it was now 230 kilometers in 9 days. The overview is attached. Thanks for reading.