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Bidra med feedbackGreat steakhouse! The Entraña was amazing. The food was really good. Great wine! The only thing that was not a 10 were the desserts if they improve those it will be a world class place.
We had high hopes for this place. The homemade complementary bread was great. The scallops were not great. There were five very small, overcooked scallops with olive tamponade over asparagus and what tasted like a corn puree. The main course (steak, mashed potatoes with roasted garlic, and grilled asparagus) was good. It is a la carte so you are paying $40+ for an 7 oz steak alone plus sides. The chocolate souffle was good and worth the $10. The dirty martinis were just ok, not worth the price. The service, not so great. For the few tables occupied we expected more attentive service. We ended up paying $200 for 4 martinis and to share an app, entre, dessert. Overall, I would not go back for the price we paid and the service we received.
AMAZING! A do not miss experience in San Jose. I go to steakhouses around the world and this place is 10/10. I was impressed the moment I walked in the door and it never ended. The steak was like HEAVEN. So generous with a beautiful bread offering to start too that is included (and so good.
Came here for brunch based on previous experiences and recommendations from friends and family, was slightly disappointed with it. There aren’t enough options for brunch, and even though the service was really good, we weren’t assisted enough to make a choice from the little options available. Steaks are amazing, lunch and dinner are top notch in here, the best in my opinion. Our choices for brunch were really tasty. But for brunch, this probably won’t be my next choice of place.
I have been to many steak house restaurants… this one rates with the Best … Manny’s (Minneapolis) Benjamin’s (New York) Bob’s (Dallas)