Prosciutteria Al Mulino

-Location: 2/5 (old and crumbling) -Menu: 2/5 (only cold cuts, cheese and pickles, not first or second dishes, low quality) -Service: 3/5 (quite friendly) -Price quality: 1/5 (high prices compared to the low quality) We ordered prosciutto crudo and pickles and remained very unsatisfied because of the low quality. Very funny the fact that a portion of pickels was more expensive than one of prosciutto! Absolutely not recommended, there are better osterias nearby

We ate al jumping in the sense that it was already 3pm, but they were very friendly and found us a place full plate (ham, mixed cheese, pickled vegetables) for €20 and more €9 for a mixed plate of wild boar pitina and smoked weber 3 of us ate comfortably. the wee is also good all employees are polite and polite.

Excellent choice for lunch or dinner with tasting typical local products, ham, cheese and local wine of good quality, desserts fulfill the expectations of the most demanding gourmands, it was an experience to be repeated.

In San Daniele it is our favorite place. Very careful management, portions far from measured, quality products. Try their canapés. It is always a pleasure to come back.

Ottimo frico con polenta e il prosciutto di S.Daniele .