Le Mur D'argent - Feedback

Very good acceuil..bon service meat and quality product. for a very resonable price.

Very good meal, excellent reception despite the fact that we had not booked. we eat at our rhythm, relaxed, meat of good quality, excellent. on the terrace, ver...

A little waiting at the beginning, or before 12:30 I think, buffet of fresh entries and desserts, if you like the good meat you will be satisfied

Arrival without reservation on Sunday at 1pm. there is no room capacity problem for 180 people certainly in the middle of the season?]. a very pleasant waitress...

Restaurant with a large part the bovine meat is excellent the well served veal head except the deplorable ravigote sauce deplorable damage it removes taste from...

Here is a good restaurant in the purest bourguignonne Charolaise tradition. A good cuisine, a delicious and tasty meat, traditional dishes such as the veal head...

In our turn to comment, knowing well the places to work in the kitchen, those customers who criticize everything, should pass on the kitchen to see what is goin...

I really don't understand negative comments. Either they take the competition or the damn vegan

Unlike another comment, we ate quite well. The ribs were huge and very good. We'll be back. Especially Dudu to enjoy the waitress

Unfortunately, a restaurant that suffers from a lack of staff....the service feels very long (45 minutes), with children, it's not obvious...especially for a sl...

After your tour of the auction rooms and cattle market what better way than to head for the most rustic and ‘locale’ of the three restaurants in the village. It...

We traveled here with French friends for the day to see the Wednesday Charolais Cattle Market. First young cattle are auctioned to be grown and then cattle are...