Le Mur D'argent

I really don't understand negative comments. Either they take the competition or the damn vegan

Here is a good restaurant in the purest bourguignonne Charolaise tradition. A good cuisine, a delicious and tasty meat, traditional dishes such as the veal head ravigotte sauce. To begin with, a buffet of home entrances and cuts and to finish a buffet of home deserts. A beautiful room next to the famous animal market.

In our turn to comment, knowing well the places to work in the kitchen, those customers who criticize everything, should pass on the kitchen to see what is going on there, one part is fresh, the vegetables come from the market, the meat is bought on site,more label red,mature but fresh, never frozen, for what is the freezer yes it serves to keep the ice,

Unlike another comment, we ate quite well. The ribs were huge and very good. We'll be back. Especially Dudu to enjoy the waitress

Very good acceuil..bon service meat and quality product. for a very resonable price.