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Bidra med feedbackHere's a table I love, a very good welcome is every time reserved. Presentation of nice dishes, one more for grilled meats. Quiet room, you'll love it.
We were very well served, and we ate very well. The only hic: the deserts of the menus were small, without whipped or chichis in short very simple. We'll go back.
A horrorVery long 2h 30 for 2 entrees and 2 dishtables dirtyThe names of snoring dishes that absolutely do not correspond to the quick kitchen that is servedSauce with the pitoyable roquefort and Corsican plate straight out of the supermarket The prices are unacceptable given what is servedA horrorWe didn't even take the dessertsPresque 100€ has 2 to eat as at flunchHonteux
The service is pleasant, very fortunately... Entry and desserts quite correct. I tasted at home burgers, which I found pretty good, even though, in the Rossini, the potato galette was as burned as the absent foie gras. On the other hand, the taste of the butcher piece asked us about the origin of the meat and even the animal species we had on our plate. Plat refused and returned to the kitchen. However, no gesture was made at the time of the very salty addition, it is just lamentable, there is no other word.
It's a shame, the meal had started well with a very good salmon tartar. On the other hand, I order by following a piece of the butcher, the meat was bad when it came and the taste confirmed my first opinion, it was varied. It's the first time I sent out a dish in a restaurant. The very nice waitress asked me if I wanted something else instead although they didn't see the problem. I was content with a cheese plate and a dessert. Too bad they made us pay the butcher's piece so what I had eaten only one piece and that I had not even touched fries or vegetables (remported by the waitress).