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Bidra med feedbackWhat a disappointment, the welcome is lovely and the home cooking but the products are not of quality: Bland peppers and octopus which had no taste (yet there are some in the region and some good ones), frozen shrimp which I didn't dare touch, shoulder too salty. And the worst was the sangria: made instantly before our amazed eyes (even though it should be left to macerate normally), with low-end products, as a result it just had a chemical taste of industrial juice. I didn't touch it and we were still charged, even though the waitress saw our displeasure. Frequented mainly by tourists, we won't be taken back. Too bad because there was potential.
An exceptional moment, everything is there, from the welcome to the dessert including delicious cuisine. I highly recommend this place and of course, like any quality restaurant, reservation essential Service: Dine in Food: 5 Service: 5 Atmosphere: 5
I recommend this small Spanish restaurant in the historic center of Pézenas which stands out for its varied and exquisite tapas, menus, menus and dishes and desserts, all very rich and made with fresh products. It also has a wide range of wines and beers from Spain and France and the service is attentive and efficient.
I recommend this small Spanish restaurant in the historic center of ningas that stands out for so varied and exquisite tapas, menus, menus and dishes and desserts, all very rich and elaborated with fresh products. It also has a wide range of spider and franchise wines and beers and service is attentive and efficient.
So a shame that we found this restaurant only in our last night of vacation! excellent meal with excellent wine.