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Chef Francois Pelletier 's menu was amazing! Each course was beautiful, delicious and creative. A true pleasure for every sense and very plentiful. 4 main cours...
läs merA nicest room with well-equipped tables. No A/C was so warm as the outside temperature was 30c and a very old building would be difficult to improve ventilation...
läs merNice meal in our first night at Abbeye. Friendly staff, the cook moves from table to table, table, explain the menu and take orders. A choice between a four-cou...
läs merClassic haute cuisine. Impeccable service attentive but not intrusive. Good choice of dishes using local Ingredients.
There's always action here, and some character to it, not by the building itself like the kerrisdale or HO one in burnaby, but the ppl who come here, of all
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