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Bidra med feedbackLocated on a hill, this restaurant specialises in roasting... Handmade and industrial, big or small, normal or liver... really good. Honest prices... we have a little exaggerated and we have ordered a little too many..and inavitably someone has advanced it. To try as an appetizer the olives to the ascolana, really delicious and the pecora stew!
The location is well maintained, externally it is really nice and the atmosphere is pleasant. The service is not very fast. We enjoyed the appetizers, the delicious fillet roasts, sinned that in 8 we could take only 30.... very few calculating that we had come to taste them... the account has been proportioned to what we ate ... sinned having put into account 2 coffees and 2 bitters after an account of 205,00€. From Neapolitan I did not expect it, but I know if in these parts it is not used to offer after dinner.
Beautiful!!! Friendly and friendly staff. Spectacular place, in the middle of the hills and not even a mosquito among the tables. Small attention but very appreciated. The booking name on a bottle, man. Roasts: SPACELI. I recommend trying those threads too, they're amazing! Not to mention fried cheese or desserts! The lover of the laga is fantastic, very bitter to rebalance the flavors. I also recommend to try the bitterness of Montepulciano and black cherry, more a liqueur than bitter, but very good. Surely when we return we will make another stop.
In our opinion who is in the business, who manages a local... should know what kindness and welcome represent the business card. Perhaps it is not so for the owner of the Ancient Court: we had booked a table for tonight, but not finding the way we called for information and answered a lady who instead of “accompanying us”, showed annoyed and rude. With such premise we canceled the table and well eaten elsewhere!
Restaurant that had been advised several times and did not disappoint expectations. Great roasters, among the best ever eaten! Fast and courteous service. Book early as it is always full.