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Bidra med feedbackAfter an afternoon of skiing in the rain and cold just a few minutes away, I certainly was happy to see a open wood burning fireplace at the kitchen providing much needed warmth throughout the restaurant. I only ordered the antipasta which was displayed right when you walk in including buffalo mozzarella, meats, vegetables, and bread. With a glass of table red wine it certainly was very tasty.
This restaurant was the high light of our recent trip to Italy this family owned restaurant met our expectations and beyond the food was amazing the service the setting the location i could go on for ever they even had reindeer in the back of the restaurant wich were hand raised there was about twenty of them ,the father of the restaurant owner even took the time to take us on a tour of his land and vege patchs while his wife cooked us home made fettuccini in the kitchen something for us to remember for ever If you are ever in the area please put this place on your to do list definitely worth going out of the way for
Caldo, accogliente, tradizionale un buon posto per fare una sosta.
Ambiente accogliente, personale cordiale, qualificato e soprattutto molto gentile. Cibo delizioso. Sicuramente tornerò.
Siamo stati accolti dal proprietario non appena è arrivato che ci ha subito seduti. abbiamo preso la prima e la seconda carne, tutta di buona qualità. ottimo rapporto qualità-prezzo.