Il Posticino - Feedback

I came for a day for a work lunch because I'm often in front of it. I took the full menu: ravioli made by them with buckwheat flour, according to the roastbeef...

I stopped for a lunch break and found myself very well; menu not too varied but of quality: homemade ravioli excellent, delicious meat as second. Fresh and plea...

Working lunch 11 euros, courses not abundant but good, also good wine included in the menu. I'll definitely come back.

I was with the family for a Saturday night dinner....I must say it was a great discovery!!! From Lodi we went to this small town of the cremasco and I must say...

I was there in 2019 for work, I ate in this place, very but very well, very clean environment, very kind owners, I recommend