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Bidra med feedbackIt is a beautiful traditional restaurant with old furniture and in a very good location. The staff was polite and helpful. Although the dishes were great, they were a bit expensive.
It is the annual hunting season and the restaurant has offered a special menu for the game meat. The meat was tender and juicy and served with red cabbage, chestnuts, fried pears and late zle. It's so delicious and not to miss.
Our last night in Switzerland thought we had fondue. Two types on the menu, but only one available and that turned out to be 27 francs each. The first place where we were charged for water and they had filled them with a label 7 Swiss Francs! The service was usual and the place was overpriced.
The restaurant serves consistently good food with fast efficient service, although the restaurant has little atmosphere.
I stayed only one night, cozy place, breakfast and dinner excellent, friendly and helpful managers.