Circolo Della Paniscia - Feedback

We stopped at the tavern to eat bread for St Gaudentius! and I must say it was a pleasant surprise. super friendly staff is attentive to meet the customer! I al...

Great paniscia. the Novarian rustida was a delight for the palate. highly recommended. excellent raw material

Excellent value for money with typical local dishes

Good appetizer with typical meats, excellent panissa! the super honest account if I happen to go back to novara surely I will return

If you look for the true flavors of Piedmont, of novara, those of the past times, then it will be difficult to find better. the dishes are cooked with care, fai...

Tasty dishes of freshly cut salami, giant bowls of hot paniscia (a speciality of rice with vegetables and tiny pieces of salami), polenta with meat or fish, del...

Paniscia is a risotto from Novara which is done in two stages . In fact they use avegetable soup to cook the rice prepare the day before . Hard-working and high...

Abundant and tasty, it is typical of the Piedmontese tradition, with 'paniscia ', the entrée, being a very rich concoction of rice with beans and pork rind. It...

Abundant and tasty, it is typical of the Piedmontese tradition, with 'paniscia ', the entrée, being a very rich concoction of rice with beans and pork rind. It...

Tasty dishes of freshly cut salami, giant bowls of hot paniscia (a speciality of rice with vegetables and tiny pieces of salami), polenta with meat or fish, del...