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Bidra med feedbackWe had an amazing experience at this restaurant! We arrived early for our reservation and decided to have a drink at the bar. The bar staff, Dave Riggs and Scotty, were fantastic - they were friendly, fun, and knowledgeable. Dave made us the most delicious Appletini! When we sat down for dinner, the amazing experience continued. The food was outstanding. We ordered the Friday special, garlic parmesan haddock with spinach and mushrooms, along with the most delicious bacon-glazed brussel sprouts we've ever had. It was a foodgasm! Our waitress, Lexi, was friendly, knowledgeable, and attentive. We were so impressed that we made a note to request her next time we visit. Overall, this venue has a fantastic atmosphere and staff - we highly recommend it!
This restaurant is a fantastic spot to sample American craft beer on tap and enjoy delicious authentic cuisine. The unique twist they put on each dish is unlike anything you've ever seen before - truly amazing!
Our server was very attentive with drink refills and checking in to see how we were doing. My companion had a chicken and pasta dish (maybe a little bit too rich, our only complaint while I had the Caesar salad with grilled chicken (super yummy! The slightly grilled romaine was great! . I even received a special dessert for birthday, complements of the house. We had a lovely visit!
Came here after a photography gig and it was too far to take the food home so I decided to eat in by myself. Bradford was nice enough to clean off a booth for me and was a great waiter. They were out of a beer I wanted and his recommendation didn't disappoint! He was very personable! The maple burger was delish and the selection of porters and stouts were top notch. If I work in the area again I'll certainly be back!
Hands down best burger I’ve ever eaten. Venison burger with a Good Nature Brewing Oatmeal Stout. That should get me through a mid-teens night!